A. Apply desiccator at the time of dusting of the stored products.
1 Dusting should be done with the separate bag given along with the product.
2 Take Small quantity of Desiccator powder in to the Dusting Bag tie the mouth of bag and hold it to a stick
3. To shake the dusting bag give little jerk to the stick powder will automatically pour on the sack of products.
B. Apply Desiccator with a dusting device to make fine dusting with blower
1. Use 50gm to 100gm Desiccator for 1 quintal product to store in the storage house.
2. For pules and food grains dusting use the empty containers and small sachets should be put in the sack to reduce pastes. Whereas pules grains can be stored directly dusting the Desiccator at 100gm per quintal for organic way of store
3. For Dusting Spices follow the steps mentioned in point. A. internal protection can be done by putting sachets of Desiccator in the sack.
4. Ground nut stores simply dusted as described in Point A.
5. Turmeric and Ginger can be protected in the storages as described in point A.
C. Protection time of well equipped and climatically controlied stores will be 4 to 5 months .
D. Gap between two applications: As per requirement and condition of the store take gap of 4.5 months between 2 applications.
E. Compatibility: Do not add any other product in the Desiccator powder
