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Sacrobact

Increases sweetness and weight of fruits

Technical Specification:

Active Ingredient:

Culture of microorganism, selective stains of lactobacillus species. And saccharomyces Species. Viable cell count CFU 1x108 Cells per ml Contamination level No contamination at any dilution

Mode of Action

Sacrobact is an unique consortium of naturally occurring potent micro organisms useful in sugar metabolism. When the suspension applied on the crop bacteria releases enzymes and secondary nutrients that induce sugar metabolism and increases sugar in fruits very quickly. Sacrobact also increases the colour and weight of fruit
1. Increases sugar metabolism
2. Promote enzyme synthesis for sugar metabolism
3. Increase sweetness of fruits.
4. Increases colour and weight of fruits
5. Increases shelf life
6. Reduce risk of pest attack at late stage.

Application

A. Sacrobact is applied to the fruit crops at 2.5 ml per litter
B. Device used to spray the product:-
1. Use knapsack back spryer (2.5m1 recommended dose)
2. HTP spryer (2.5m1 recommended dose)
3. Hitech petrol pump spryer (5 ml Use double dose in this case)
4. Italian sprayer applicator (5m1 Use double dose in this case)
C. Number of applications in a crop cycle
Apply maximum two applications in a crop cycle.
D. Gap between two applications: 7 days gap for second application
1. At the berry softening stage.
2. Full growth and maturity of fruits
E. Compatibility:
Sacrobact is compatible in commonly used insecticides, biopesticides, biofertilizers, PGPR (Plant growth promoting Rhizobacteria)

Caution

Do not use with fertilizers sulphur, copper, Phosphoric compounds , bactericides and acidic formulations.

Special Recommendations:

1. Grapes: 80 to 90 days berry softening stage and repeated at 10 to 15 days interval
2. Mango: Apply at full maturity and before 10 days to harvest.
3. Pomegranate: Apply at redlining of grains. 30 days before harvest in 15 days interval two applications.
4. Orange: Apply at redlining of grains. 30 days before harvest in 15 days interval two applications.
5. Lemon: Apply for early maturity

Crop Recommendations:

Fruit cropes
Grapes: two applications
Papaya: 30 days before harvest 
Watermelon: 15 days before harvest 
Musk Melon: 15 days before harvest 
Orange: 30 days before harvest 
Citrus: 30 days before harvest
Apples: 30 days before harvest

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